Organic Clarified Tapioca Syrup

Glucorp’s Organic Clarified Tapioca Syrup is made from the finest tapioca starch and organic enzymes. This results in a clear, sweet syrup with a low glucose content. The enzymatic conversion makes Glucorp organic Tapioca Syrup the best choice for the food industry. It is a transparent liquid, and the color becomes stronger, giving it a yellow hue. The stronger the color, the stronger the flavor. These syrups have a mild sweetness, body, and viscosity.

We offer tapioca clarified syrup ranging from 28 to 60 DE food grades. Its main functional properties include retaining moisture, binding, and crystal growth inhibition.

Tapioca syrup is gaining popularity as a healthy alternative to high-fructose corn syrup thanks to its hypoallergenic properties and functional benefits. It is perfect for making jams and preserves, not just sweetening them but also enhancing their thickness and texture. This natural syrup adds essential functionality to foods and beverages, including moisture retention, binding, and crystal growth inhibition.


Specifications
Clarified Tapioca Syrup 28 DE
Clarified Tapioca Syrup 42 DE
Clarified Tapioca Syrup 45 DE
Clarified Tapioca Syrup 60 DE
Syrup Color
Clear
Clear
Clear
Clear
Dextrose Equivalent %
27 - 3338 - 4442 - 4858 - 64
Brix79.5 - 8179.5 - 81
79.5 - 81
79.5 - 81
Glucose (g/100g) 
2 - 109 - 173 - 1127 - 35
Other Carbohydrates (g/100g)
74 - 8262 - 7040 - 4826 - 34
Water Activity % 
0.820.8
0.8
0.60 - 0.72
Maltose (g/100g)
9 -1713 - 2142 - 5034 - 42


Applications

  • Gummies
  • Confectionary
  • Sauces and condiments
  • Frozen desserts
  • Baking
  • Bars and cereals

Benefits

  • GMO-free
  • Prevents crystallization
  • Allergen-free
  • Easy to digest
  • Balanced energy release
  • Free of odor or flavours
  • Improves texture and mouth-feel