Hi-Maltose Tapioca Syrup

What is Hi-Maltose Tapioca Syrup?
Hi-Maltose Tapioca Syrup is a concentrated natural sweetener consisting primarily of maltose and a balance of oligosaccharides and glucose. The result is a syrup with a mild sweetness profile and excellent film-forming properties—ideal for confections, beverages, and cereal products.

Premium-Quality Hi-Maltose Tapioca Syrup Available for Supply in the USA
Glucorp’s Hi-Maltose Tapioca Syrup is a versatile, clean-label sweetener made from 100% non-GMO tapioca starch. Specially formulated for food and beverage manufacturers looking to enhance flavor, texture, and shelf life, this syrup delivers a high maltose content while offering excellent stability and process tolerance.

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Specifications
Hi-Maltose Tapioca Syrup (Standard)Hi-Maltose Tapioca Syrup (Premium)
Syrup Color
Clear
Clear
Dextrose Equivalent %
42 – 4848 – 54
Brix79.5 – 8179.5 - 81
Glucose (g/100g) 
3 - 102 - 8
Other Carbohydrates (g/100g)
25 -3515 - 25
Water Activity % 
0.70 - 0.750.65 - 0.70
Maltose (g/100g)
50 - 6060 - 70


Applications

  • Confectionary
  • Beverages
  • Ice Cream
  • Dairy
  • Bars
  • Breakfast Cereals

Benefits

  • Allergen-free
  • Non GMO
  • Reduced hygroscopicity
  • Enhances texture and cohesion
  • Provides smooth mouthfeel and anti-crystallization
  • Perfect for hard candies
  • Improves crispness and crunch in baked goods