Natural Clarified Tapioca Syrup

Glucorp has been producing top-quality Clarified Tapioca Syrup that starts with the finest cassava roots, which undergo enzymatic conversion to become a translucent-colored sweetener. Each batch offers varying levels of sweetness, body, and viscosity to meet diverse culinary needs.

Available in DE food grades from 28 to 60, our tapioca clarified syrup is celebrated for its versatility. It retains moisture, ensuring that foods stay delectably soft and fresh. It also serves as a binding agent, making it essential for creating perfect textures in baking and confectionery. Additionally, it inhibits crystal growth, which is crucial for maintaining the integrity and consistency of frozen desserts and candies.

As a direct replacement for natural and refined sugars, our clarified tapioca syrup offers a non-GMO alternative that's better for you and better for the environment. Whether you're a professional chef or a home cook, this syrup is a superb choice for anyone looking to improve their dishes with a clean, sustainable sweetener.


Specifications
Clarified Tapioca Syrup 28 DE
Clarified Tapioca Syrup 42 DE
Clarified Tapioca Syrup 45 DE
Clarified Tapioca Syrup 60 DE
Syrup Color
Clear
Clear
Clear
Clear
Dextrose Equivalent %
27 - 3338 - 4442 - 4858 - 64
Brix79.5 - 8179.5 - 81
79.5 - 81
79.5 - 81
Glucose (g/100g) 
2 - 109 - 173 - 1127 - 35
Other Carbohydrates (g/100g)
74 - 8262 - 7040 - 4826 - 34
Water Activity % 
0.820.8
0.8
0.60 - 0.72
Maltose (g/100g)
9 -1713 - 2142 - 5034 - 42


Applications

  • Gummies
  • Confectionary
  • Sauces and condiments
  • Frozen desserts
  • Baking
  • Bars and cereals

Benefits

  • GMO-free
  • Prevents crystallization
  • Allergen-free
  • Easy to digest
  • Balanced energy release
  • Free of odor or flavours
  • Improves texture and mouth-feel