Oat Syrup

Oat syrup is an organic sweetener made from organic oat grains. It is becoming popular due to its plant-based substitute for refined table sugar. Oat syrup is light-brownish in color and has a mild, subtle buttery taste. This caramel-like product is prepared by adding enzymes to the boiled oat grains to separate their starch and turn it into glucose, resulting in thick, sweet syrup.

Our oat syrup is the best choice for health-conscious individuals who look for clean-label products. It is a purely organic and non-GMO product, which makes it a perfect option for restricted diets.

Natural Oat Syrup


Specifications
Oat Syrup 28 DE
Oat Syrup 42 DE
Oat Syrup 60 DE
Syrup Color
Light amber
Light amber
Light amber
Dextrose Equivalent %
26 - 3040 - 4458 - 64
Brix73 - 7773 - 77
79 - 81
Glucose (g/100g)
2 - 62 - 727 - 35
Other Carbohydrates (g/100g)
64 - 7449 - 6721 - 37
Water Activity %0.82 Max0.80 Max0.75 Max
Maltose (g/100g)22 - 2830 - 4234 - 42


Applications of Oat Syrup

  • Granola bars
  • Protein shakes
  • Smoothies and tea
  • Pancakes
  • Ice-cream
  • Cold and hot desserts
  • Sauces
  • Energy drinks
  • Baking items
  • Pharmaceuticals
  • Salad dressing

Benefits of Oat Syrup

  • Gluten-free
  • non-GMO
  • Lactose-free
  • Hypoallergenic
  • Clean label
  • Plant-based
  • Vegan
  • Rich in Fiber
icon of natural Oat Syrup