Oat syrup solid

Our oat syrup solid is derived from clean and natural oat grains. The creamy yellow-white solid is a healthy alternative to refined sugar. It has unique properties of flavor enhancement and texture building. Our oat syrup solid is derived from an enzymatic process; the liquid content of the sugar syrup is concentrated and dehydrated to obtain the desired oat syrup solid.

Our oat syrup solid has a natural flavor and provides health benefits. Its mild sweetness makes it popular among many cold and hot beverages and desserts. Our oat syrup solid has a low moisture content, which increases its shell life compared to other liquid syrups.

Natural Oat syrup solid


Specifications
Oat Syrup Solids 28 DE
Oat Syrup Solids 40 DE
Powder color
White
White
Dextrose Equivalent
26-30
38-42
Total Carbohydrates
98.5
98.5
Moisture%
5 max
2-5


Applications

  • Cereals
  • Granola
  • Beverages
  • Desserts
  • Baking
  • Improved texture
  • Moisture Retaining
  • Binding Agent

Benefits

  • Clean-label
  • Whole grains
  • Non-GMO
  • Mild sweetness
  • Healthier alternative