Our Maltodexterins is a nutritive carbohydrate that is produced by the fractional enzymatic conversion of rice starch, formulating a spray-dried white, odorless, flavorless powder.
Rice Maltodextrin has a low molecular weight, because of which it can be easily mixed with other ingredients and used as a binding and bulking agent with high solubility. Even in products with minimal fat content, it retains texture, gravity, and mouthfeel. We produce brown & white maltodextrins in DE levels ranging from 10 to 18.
| Specifications | Rice Maltodextrin 10 DE | Rice Maltodextrin 14 DE | Rice Maltodextrin 19 DE |
| Dextrose Equivalent (DE) | 7-13 | 11-17 | 17-21 |
| Total Carbohydrates g/100g | 98.5 | 98.5 | 98.5 |
| Moisture % | 3-7 | 3-7 | 3-7 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Shelf Life | 18 months | 18 months | 18 months |
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