Tapioca maltodextrin is food-grade dextrose derived from enzymatic process of natural cassava roots. It is easily dissolvable in liquid and acts as a fat (stabilize fat) in different dairy products like cheese, puddings, & desserts, etc. This powder works as a thickener, filler, stabilizer, and as a bulking agent.
| Specifications | Tapioca Maltodextrin 10DE | Tapioca Maltodextrin 14DE | Tapioca Maltodextrin 19DE |
| Dextrose Equivalent (DE) | 7-13 | 11-17 | 17-21 |
| Total Carbohydrates g/100g | 98.5 | 98.5 | 98.5 |
| Moisture % | 3-7 | 3-7 | 3-7 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Shelf Life | 18 months | 18 months | 18 months |
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