Brown Rice Syrup

Glucorp's Organic Brown Rice Syrup boasts a golden brown color and a honey-like texture, offering a subtly sweet flavor that enhances any dish. Crafted using an enzymatic process with organic enzymes, this syrup is a testament to our commitment to natural, health-conscious sweetening solutions. It's designed to meet diverse culinary needs and is available in varying degrees of sweetness from 20 DE to 70 DE.

Not all sweeteners are created equal, and with growing health consciousness, the purity of ingredients has never been more important. Our Organic Brown Rice Syrup is GMO-free, containing no unnecessary additives, making it a superior choice for those seeking a healthy lifestyle. It is an ideal organic sweetener and a robust substitute for sugar across various industries. Free from fructose and gluten, our syrup is a sweetener and a staple for a healthier pantry.

pouring brown rice syrup on a biscuit


Specifications
Brown Rice Syrup 28 DE
Brown Rice Syrup 42 DE
Brown Rice Syrup 60 DE
Syrup Color
Brown
Brown
Brown
Dextrose Equivalent %
27 - 3338 - 4459 - 64
Brix79.5 - 8179.5 - 81
79.5 - 81
Glucose (g/100g)
2 - 109 - 1727 - 35
Other Carbohydrates (g/100g)
74 - 8262 - 7026 - 34
Water Activity %0.820.80.60 - 0.72
Maltose (g/100g)11 - 2013 - 2134 - 42


Applications of Brown Rice Syrup

  • Confectionary
  • Cereal energy bars
  • Dressings
  • Vitamin supplements
  • Sweetener for beverages
  • Pharmaceutical
  • Bakery products
  • Baby food
  • Desserts
  • Pancakes topping & Waffles

Benefits of Brown Rice Syrup

  • Fructose free
  • Digestible
  • Lactose-free
  • Gluten free
  • Suitable for vegan diets
  • Hypoallergenic
icon of organic brown rice syrup
granola energy bars made from brown rice syrup