High-maltose oat syrup is a sweet syrup produced by the enzymatic activity of organic and clarified oat grains. It is rich in maltose, a type of sugar. However, high-maltose oat syrup is less sweetened than refined sugar syrups. Because of its high maltose content, the syrup has a unique sweetness and useful qualities, making it perfect for several culinary uses.
High-maltose oat syrup has become popular since oats are fiber-rich and maltose is fructose-free. It is best known for its moisture-retaining property, which helps to extend a product's shelf life.
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