Oat maltodextrin is a plant-based powder made from oats. It is produced by adding acid or enzymes to oat starch to break it into simpler sugar. The procedure modifies the length of the glucose chain to obtain the desired oat maltodextrin.
Oat maltodextrin is used in dairy products. Its melt-in-your-mouth property makes it unique in frozen desserts and meat products. Our oat maltodextrin is easily dissolvable in water and can be used in energy drinks and smoothies.
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| Specifications | Oat Syrup Maltodextrin 10DE | Oat Syrup Maltodextrin 16 DE | Oat Syrup Maltodextrin 19 DE |
| Powder color | Light-pink | Light-pink | Light-pink |
| Dextrose Equivalent | 7-13 | 13-19 | 17-21 |
| Total Carbohydrates | 98.5 | 98.5 | 98.5 |
| Moisture% | 6 Max | 6 Max | 6 Max |
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