Oat syrup is an organic sweetener made from organic oat grains. It is becoming popular due to its plant-based substitute for refined table sugar. Oat syrup is light-brownish in color and has a mild, subtle buttery taste. This caramel-like product is prepared by adding enzymes to the boiled oat grains to separate their starch and turn it into glucose, resulting in thick, sweet syrup.
Our oat syrup is the best choice for health-conscious individuals who look for clean-label products. It is a purely organic and non-GMO product, which makes it a perfect option for restricted diets.
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| Specifications | Oat Syrup 28 DE | Oat Syrup 42 DE | Oat Syrup 60 DE |
| Syrup Color | Light amber | Light amber | Light amber |
| Dextrose Equivalent % | 26 - 30 | 40 - 44 | 58 - 64 |
| Brix | 73 - 77 | 73 - 77 | 79 - 81 |
| Glucose (g/100g) | 2 - 6 | 2 - 7 | 27 - 35 |
| Other Carbohydrates (g/100g) | 64 - 74 | 49 - 67 | 21 - 37 |
| Water Activity % | 0.85 Max | 0.80 Max | 0.75 Max |
| Maltose (g/100g) | 22 - 28 | 30 - 42 | 34 - 42 |
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