Rice Syrup Solids

Rice Syrup Solids are a versatile, organic sweetener derived from enzymatically converting whole rice into a concentrated syrup, which is then dried into a fine, free-flowing powder. This gluten-free, non-GMO ingredient serves as an excellent alternative to refined sugars, offering a mild sweetness and smooth texture ideal for baked goods, infant formulas, and functional foods. With customizable Dextrose Equivalent (DE) values, it acts as a natural binding agent, stabilizer, or bulking agent in products like protein bars, cereals, and dairy-free desserts. As a clean-label ingredient, GluCorp's Rice Syrup Solids are USDA Organic, FSSC 22000, and Halal-certified, ensuring purity and safety for health-conscious consumers. Its low allergenicity and easy digestibility make it a preferred choice for vegan, paleo, and allergen-sensitive formulations, while its sustainable production aligns with eco-friendly food manufacturing practices.

Rice Syrup Solid manufacturer supplier USA


SpecificationsRice Syrup Solids 24 DERice Syrup Solids 28 DE
Rice Syrup Solids 32 DE
Dextrose Equivalent (DE)
20-26
26-3030-36
Total Carbohydrates g/100g98.5
98.5
98.5
Moisture %2-5
2-5
2-5
pH4.5-6.5
4.5-6.5
4.5-6.5
Shelf Life18 months
18 months
18 months



SpecificationsRice Syrup Solids 36 DERice Syrup Solids 40 DE
Rice Syrup Solids 95 DE
Dextrose Equivalent (DE)
32-38
36-4293-98
Total Carbohydrates g/100g98.5
98.5
98.5
Moisture %2-5
2-5
2-5
pH4.5-6.5
4.5-6.5
4.5-6.5
Shelf Life18 months
18 months
18 months


Applications

  • Beverages
  • Cereals
  • Sauces
  • Seasoning
  • Vegan products
  • Confectionery
  • Frozen food
  • Biscuits & cookies
  • Pharmaceutical
  • Infant foods
  • Baked items
  • Energy drinks
  • Medicines

Benefits

  • Anti-crystalline
  • Non-GMO
  • Allergen-free
  • Instant source of energy
  • Low glycemic index
  • Certified vegan product
  • Gluten-free
a cake made from Rice Syrup Solids as a main baking ingredient
Rice Syrup Solid is sprinkled on a dried fruits bowl