Gummies made from Brown Rice syrup

Published on Jan 19th, 2023

Gummies made from Brown Rice syrup

WANT TO KNOW A LITTLE HISTORY ABOUT GUMMIES?

Jelly or the word "gummy" go hand in hand. Gelatin is a critical element in this gummy In 1864, this fluffy, stretchy candy formed of gelatin became available. It was recognized as jelly babies at the time. The first gummy bears, a treat composed of gelatin, emerged in the 1920s. Ever since countless other gummy candy shapes have been created, bears are popular.


WHAT ARE GUMMIES?

Gummy bears are available in a variety of flavors. They are a lovely popular snack that toddlers, youth, and adults can enjoy at any time. Gummy bears have a longer lifespan when kept in a cool, dry area. One handful at the moment, this delicious sweet may vanish rapidly due to its tempting attractiveness. It's a simple snack to grab and carry anywhere.

Let's briefly review our brown rice syrups before heading towards the ingredients of gummies.

BROWN RICE SYRUPS:

As a more hygienic substitute for conventional sweeteners like corn syrup and sugar, brown rice syrup is an increasingly popular natural product. It has numerous health advantages in addition to providing a fantastic resource of refined carbohydrates and a natural sweetener. It can offer a consistent source of energy all day long. It can be used to make gummies and is frequently used as a sweetener in cooking and baking. This makes brown rice syrup-based gummies an excellent snack for anyone seeking a delicious and healthful treat.


  • Organic Brown Rice Syrup: Our organic brown rice syrup has golden brown and has a texture identical to honey. We produce this light syrup with multiple levels of richness. 
  • Organic Clarified Brown Rice Syrup: Our organic clarified rice syrup has a transparent, honey-like color, a pleasant, sweet taste, and a texture comparable to honey.

INGREDIENTS REQUIRED TO MAKE GUMMIES WITH BROWN RICE SYRUP CONTAIN:


If you still need to learn how to make gummies, we'll bring you the most straightforward and fastest recipe. Essential ingredients may be found in gummy vitamins that have a tasty flavor and are simple to swallow.

  • brown rice syrup, 1 cup
  • Gelatin with grass-fed animals, two teaspoons
  • One teaspoon of natural flavor (such as fruit juice or pureed fruit)
  • a gummy bear silicone mold

The first procedure for making gummies with brown rice syrup is to mix the gelatin and brown rice syrup in a smaller pan. Stirring frequently, boil the mixture over low flame until the gelatin is completely melted. Separate the saucepan from the love after the gelatin has dissolved in the water, then pour in the flavor.

Afterward, put the mold in the fridge for at least thirty minutes, or until the gummies are hardened, then transfer the mix into your silicone gummy bear shape. The gummies can be pulled out of the mold once they are firm and ready for eating.

Brown rice syrup gummies may be more fragile than regular gummies; therefore, they should be handled gently and kept in an airtight container to avoid breakage or melting.

PERKS OF USING OUR ORGANIC BROWN RICE SUGAR TO MAKE GUMMIES:

The possibilities are infinite when preparing gummies from brown rice syrup, which is one of the most significant aspects. Health products have become incredibly popular all around the world in recent times. The proper vitamins can enhance one's health and make up for a poor diet.

YOUR OWN CHOICE OF FLAVOR:

Brown rice syrup is an excellent choice for making gummies at home since you can manage the ingredients and adjust the flavor to your preference. To create gummies for various tastes, you can choose any natural flavor, such as fruit juice or pureed fruit. Add healthy substances like probiotics or vitamins and minerals to make your gummies even more nutrient-dense.

LOWER LEVEL OF GLYCEMIC INDEX:

Brown rice syrup is less processed than other sweeteners. It has a lower glycemic index than many other sweets, yet another perk of utilizing it as a sweetener in gummies. Additionally, it is a good supply of glucose, the basal metabolism.

MAINTAIN A HEALTHY LIFESTYLE:

For those who have diabetes or even other sugar level concerns, this means that it is less likely to result in a surge in blood sugar levels.

ENVIRONMENTAL FRIENDLY:

Brown rice syrup is usually organic and locally grown, lessening the carbon footprint and supporting local farmers; hence, brown rice syrup gummies also tend to be more environmentally friendly.

GLUTEN-FREE:

The fact that brown rice syrup is gluten-free is another advantage of using it to make gummies. This makes it a fantastic option for celiac disease or gluten intolerant. Furthermore, it produces brown rice syrup gummies, an excellent choice for anyone wanting to cut out gluten from their diet.

NUTRITIONAL ADVANTAGE:

Refined sugar does not contain magnesium, potassium, or zinc, which are all in low concentrations in brown rice sugar.

NATURAL SOURCE & SAFE:

Many industries create a variety of luscious gummy flavors without using artificial substances by using natural flavors and colors, for example, those found in vegetables and fruits. Brown rice sugar originates from a natural source, making it more appealing to chefs and bakers who prefer using natural ingredients.

EDUCATIONAL RESOURCE:

There are so many unique ways to appreciate gummy bears. They can be an enjoyable educational resource. Children can use them to learn counting and colors.

DECORATION PURPOSE:

Cakes for special occasions and parties can be adorned with gummy bears. They make a great party snack and are simple to use as edible decorations. Adding vibrant, tasty gummy bears can enhance a serving of ice cream.


It's crucial to have a healthy lifestyle if you want to be able to work all day effectively. A healthy diet is essential; taking extra vitamins is a fantastic way to remain on top. In contrast, given that we are satisfied with our brown rice syrup, we can assure you that it will be a nourishing addition to your diet. The only reason brown sugar is safer for a person than refined white sugar is that it is created by combining refined sugar with molasses.

Back