What is Rice Syrup?

Rice syrup is a sweetener manufactured from brown rice and is widely used in vegan and vegetarian diets. Its texture is clear and thin; the brown rice syrup is amber-colored, slightly aromatic, and tastes like caramel but less sweet than refined sugar syrups. This is plant-based and commonly used instead of meat in Asian cuisine.  It is widely produced in countries where rice farming is prevalent, including Pakistan, Bangladesh, and India.

Production of Rice Syrup

In this way, the scratch is divided into sugar with the help of enzymes, and rice syrup is obtained.

Process:

Selection: The process starts with a proper choice of quality rice. 

Cleaning: It is advised to wash the rice at least twice or thrice to get rid of all the debris from it.

Boiling: The clean rice is soaked and then boiled.

Cooking and Hydrating: Boiled rice is prepared at a temperature of 140 F ( 60 C) and is expected to soften to the extent that it gets pretty mushy.

Add Enzymes: After getting the right level, enzymes are added to split the starch into sugar and other complex carbohydrates. This process is done under large tanks, which keep the PH and temperatures steady for the enzymatic activity.

Filtration: Following the enzymatic process, the rice syrup is filtrated to remove residues and lumps.

Evaporation: Following filtration, the syrup is transferred to evaporators, which boil it under reduced pressure to remove the surplus water and thicken and sweeten the product to the required extent.

Uses of Rice Syrup

Rice syrup can be used in liquid form or paste form, depending on the recipe intended to be prepared. Brown rice syrup is widely used in baking to maintain the crispness and moistness of baked goods and to shield them from external influences leading to dryness. It also imparts baked food products with a nutty taste, which adds to the deliciousness of the food.

Rice syrup can also be added to cooking. It serves as a binder for stews and soups, making them thicker and sweeter.

Rice syrup is an excellent product for sweetening hot and cold blends. It can be easily combined with other ingredients and enhances the beverage's taste. It is suitable for those who like fewer sugars in their food products or food portions.

Rice syrup can also be used to dress salads, grated roasted vegetables, and grilled meats. It can also be poured over pancakes, protein shakes, and oatmeal, and Fiji water can be served as an accompaniment to cakes.

Variants and Specification Of Rice Syrup